The renowned restaurants of Copenhagen
Copenhagen holds most of Denmark's Michelin stars. The 2026 Michelin Guide counts 42 starred restaurants in the country, and the majority of them are in the capital.
Noma The Copenhagen restaurant and food lab that defined New Nordic cooking, open again on Refshalevej since August 2026 and named the best restaurant in the world five times.
Geranium Rasmus Kofoed's restaurant on the eighth floor of the national stadium, the first in Denmark with three Michelin stars.
Alchemist Rasmus Munk's restaurant on Refshaleøen, serving a meal of up to fifty impressions under a planetarium dome.
Jordnær Eric Kragh Vildgaard's seafood-led restaurant at Gentofte Hotel, north of Copenhagen, with three Michelin stars.
Kadeau Copenhagen The Copenhagen restaurant of Kadeau, cooking the produce and preserves of Bornholm, with three Michelin stars.
Kong Hans Kælder A French restaurant in a vaulted medieval cellar off Kongens Nytorv, the first in Copenhagen with a Michelin star.
AOC Christian Aarø's restaurant in the vaulted cellar of Moltkes Palæ in Copenhagen, with two Michelin stars.
Koan Kristian Baumann's restaurant on Langeliniekaj in Copenhagen, where Korean dishes and techniques meet Nordic seasonal produce; two Michelin stars.
Marchal The Michelin-starred restaurant of Hotel d'Angleterre on Kongens Nytorv, where French technique meets Nordic produce.
Søllerød Kro A one Michelin star restaurant in a village inn from 1677 north of Copenhagen, cooking from a classic French foundation.
Alouette A Copenhagen restaurant opened in 2018, with a Michelin star since 2019, cooking a single tasting menu from Danish produce.
formel B A restaurant at the end of Vesterbrogade in Copenhagen that joins French cooking to Danish produce, with a Michelin star held since 2004 and a cellar led by Burgundy.
The Samuel A restaurant in an 1891 villa in Hellerup, north of Copenhagen, run by chef and sommelier Jonathan K. Berntsen, with a Michelin star.
JATAK A restaurant in Nørrebro, Copenhagen, whose tasting menu follows the Chinese solar seasons with local produce, with a Michelin star.
Aure A restaurant in a gunpowder house from 1745 on Holmen, Copenhagen, that cooks from the sea, the earth and the forest, with a Michelin star.
ESSE A restaurant in a restored 1895 warehouse in Nordhavn, Copenhagen, cooking from regeneratively farmed Danish produce, with a Michelin star.
Sushi Anaba A sushi counter in Copenhagen serving Edomae-style nigiri made mostly with Nordic seafood, with a Michelin star.
Parsley Salon A six-table restaurant in Hellerup, north of Copenhagen, cooking from foraged and local produce, with a Michelin star.
Akmē A restaurant in Nordhavn, Copenhagen, serving a seasonal set menu drawn from Japanese and French cooking, with a Michelin star.
Lille Mølle A restaurant in the listed windmill on the Christianshavn ramparts in Copenhagen, cooking modern Nordic food under Christoffer Sørensen, with a Michelin star.
Texture A French restaurant on Sølvgade in Copenhagen, opened in 2024 under chef Karim Khouani and awarded a Michelin star in 2025.
Kiin Kiin A Thai restaurant in Nørrebro, Copenhagen, that cooks Thai dishes with Danish produce as a long tasting menu; it held a Michelin star from 2008 to 2023.
Kødbyens Fiskebar A seafood restaurant and oyster bar in a former butcher's shop in Copenhagen's Meatpacking District.
Høst A Nordic restaurant on Nørre Farimagsgade in Copenhagen, run by the Cofoco group, with seasonal set menus in rooms of bare brick and Danish mid-century furniture.
Bæst A Copenhagen restaurant known for wood-fired pizza and for the mozzarella and charcuterie it makes upstairs from Danish milk and pork.
POPL A burger restaurant by the water in Christianshavn, Copenhagen, born from the Noma team and working with Noma's fermentation lab.
GRØD A porridge restaurant that opened on Jægersborggade in Copenhagen in 2011 and now runs branches across the city and in Aarhus.
Apotek 57 An eatery inside the FRAMA Studio Store in Copenhagen, serving house-made seasonal food, baking and drinks, run by the chef Chiara Barla since 2020.
Cabin A pine-clad coffee bar on Store Kongensgade in Copenhagen, run by the design studio FRAMA, serving Tim Wendelboe coffee, breakfast, lunch and pastries.