Renowned restaurants in Denmark outside Copenhagen
Most of Denmark's renowned restaurants are in Copenhagen, but several of the country's Michelin stars lie elsewhere — in Aarhus, on Bornholm, and in the countryside and on the islands.
Frederikshøj Wassim Hallal's restaurant in a former inn south of Mindeparken in Aarhus, with two Michelin stars.
Kadeau Bornholm The first Kadeau, a summer restaurant on the beach at Sømarken on Bornholm, with a Michelin star.
Substans A restaurant on the top floor of Pakhusene at Aarhus Ø that cooks from local, seasonal produce and holds a Michelin star.
Domestic A restaurant in a courtyard in the Latin Quarter of Aarhus that cooks only with produce from its own region and holds a Michelin star.
Ti Trin Ned A restaurant on the harbour in Fredericia, looking over the Little Belt, that cooks from seasonal local produce and holds a Michelin star.
Gastromé A restaurant in a villa on Grenåvej in Aarhus that cooks with the seasons, holding a Michelin star since 2015.
LYST A restaurant inside Fjordenhus, the Olafur Eliasson building in Vejle Fjord, serving a daily menu of local produce, with a Michelin star.
TRI A small restaurant in Agger, between the North Sea and the Limfjord, where chef Nicolas Min Jørgensen cooks from the produce of the area, with a Michelin star.
Domæne A restaurant under a dome outside Herning that joins Nordic cooking to French sauces, with a Michelin star.
Bach & Nurup A restaurant on Budolfi Plads in Aalborg inspired by New York, France and Japan, with a Michelin star.
Pearl by Paul Proffitt A restaurant in a villa from 1900 above Flensburg Fjord at Kruså, opened in 2025, with a Michelin star.
Villa Vest A restaurant and seaside hotel in the old fishing village of Lønstrup on the North Sea coast, with a Michelin star.
ARO A restaurant in a former machine factory on Østerbro in Odense, holding one Michelin star in every edition from 2023 to 2026.
Alimentum A restaurant in Aalborg supplied by its own organic farm, Lille Østergård, with a Michelin star.
MOTA Claus Henriksen's restaurant in a former psychiatric hospital in Anneberg Kulturpark, Odsherred, cooking from local produce, with a Michelin star.
Syttende A seven-table restaurant on the seventeenth floor of Alsik Hotel & Spa in Sønderborg, cooking the produce of Southern Jutland under chef Peter Rødsgaard, with one Michelin star.