Kadeau Copenhagen
The Copenhagen restaurant of Kadeau, cooking the produce and preserves of Bornholm, with two Michelin stars.
- Opened
- 2011
- Founded by
- Nicolai Nørregaard, Rasmus Kofoed and Magnus Klein Kofoed
- Company
- Kadeau
- Address
- Wildersgade 10B, 1408 Copenhagen
Why it is renowned
Kadeau Copenhagen has held two Michelin stars since 2018 and a Michelin Green Star since 2023.1 It was No. 41 on The World's 50 Best Restaurants list in 2025.2
The story
Three childhood friends from Bornholm, Nicolai Nørregaard, Rasmus Kofoed and Magnus Klein Kofoed, founded Kadeau on the island in 2007 and opened the Copenhagen restaurant in Christianshavn in 2011.1 Head chef Kyumin Hahn became a partner in 2022.1 Most of the vegetables and herbs come from the restaurant's garden on Bornholm, started in 2012, and the kitchen preserves the summer harvest for the winter menus.13 The dining room is by OEO Studio, and the tableware is made by the Bornholm ceramicist Torben Lov.3
What to know it by
- House-smoked salmonNicolai NørregaardSmoked over six days, after Bornholm's smokehouses
- Growing SeasonThe summer menu, May to October
- Preservation SeasonThe winter menu, October to May
Pictures © Kadeau, from kadeau.dk.
Sources
- Kadeau, About. kadeau.dk, read 28 September 2026.
- The World's 50 Best Restaurants 2025. theworlds50best.com, read 28 September 2026.
- Kadeau, The World's 50 Best Restaurants 2025. theworlds50best.com, read 28 September 2026.
Last checked 28 September 2026, against the maker's own pages.