Danish Luxury

Restaurants Copenhagen

Geranium

Rasmus Kofoed's restaurant on the eighth floor of the national stadium, the first in Denmark with three Michelin stars.

Opened
2007
Founded by
Rasmus Kofoed and Søren Ledet
Address
Per Henrik Lings Allé 4, 8th floor, 2100 Copenhagen Ø
The dining room at Geranium
The dining room at Geranium

Pictures © Geranium, from geranium.dk.

Why it is renowned

On 24 February 2016 Geranium became the first Danish restaurant with three Michelin stars, and with Maaemo in Oslo one of the first two in the Nordic countries.123 In 2022 it was named the best restaurant in the world by The World's 50 Best Restaurants.2 Its chef, Rasmus Kofoed, won the Bocuse d'Or in 2011.1

The story

Rasmus Kofoed and Søren Ledet opened Geranium in the spring of 2007 in Kongens Have, the King's Garden in Copenhagen; it won a Michelin star in 2008 but had to close in 2009.1 It reopened in 2010 in Parken, the football stadium in Østerbro, and received a second star in 2013.1 The dining room is on the eighth floor, looking over the treetops of Fælledparken towards the copper roofs of the city and the wind turbines in the Øresund.4 Kofoed leads the kitchen and Ledet runs the dining room and the wine.2

Sources
  1. Geranium (restaurant), Wikipedia. en.wikipedia.org, read 28 September 2026.
  2. Best of the Best, Geranium, The World's 50 Best Restaurants. the50.com, read 28 September 2026.
  3. Geranium, the MICHELIN Guide. guide.michelin.com, read 28 September 2026.
  4. Geranium. geranium.dk, read 28 September 2026.

Checked 2 October 2026, against the maker's own pages.