Danish Luxury

Restaurants Beyond Copenhagen

Ti Trin Ned

A restaurant on the harbour in Fredericia, looking over the Little Belt, that cooks from seasonal local produce and holds a Michelin star.

Opened
2001
Founded by
Mette and Rainer Gassner
Address
Toldkammeret 9, 7000 Fredericia

Visit titrinned.dk

Tables laid by the harbour windows
Tables laid by the harbour windows

Pictures © Ti Trin Ned, from titrinned.dk.

Why it is renowned

Ti Trin Ned has held one Michelin star since February 2017 and keeps it in the 2026 edition of the Michelin Guide.12 It is one of 42 restaurants in Denmark with a star in that edition, and the only one in Fredericia.2

The story

The German chef Rainer Gassner met the newly trained chef Mette Hvarre at Aagaard Kro near Egtved; together they opened Ti Trin Ned in Fredericia on 9 September 2001.1 The restaurant began in cellar rooms on Norgesgade and in 2019 moved to a new 400-square-metre building on Fredericia harbour.1 The dining room looks over the Little Belt, and the menu follows the seasons and local produce.3

What to know it by

  • One Michelin star2017First awarded 22 February 2017
Sources
  1. Ti Trin Ned, Wikipedia (Danish). da.wikipedia.org, read 28 September 2026.
  2. List of Michelin-starred restaurants in Denmark, Wikipedia. en.wikipedia.org, read 28 September 2026.
  3. The restaurant at Ti Trin Ned. titrinned.dk, read 28 September 2026.

Last checked 28 September 2026, against the maker's own pages.