Danish bakeries and pastry
Lagkagehuset, a Copenhagen bakery chain, runs more than 140 bakeries in Denmark, England and New York City, and trades as Ole & Steen in English-speaking countries. Hart Bageri opened in Frederiksberg in 2018, started by Richard Hart, the former head baker at Tartine in San Francisco, with René Redzepi as a partner; it bakes country sourdough alongside Danish rye bread and pastry.
Ole & Steen The Copenhagen bakery chain Lagkagehuset, which trades as Ole & Steen in London and New York.
Hart Bageri A Copenhagen sourdough bakery opened in 2018 by Richard Hart, former head baker at Tartine, with the partners behind Noma.Works: Cardamom Croissant, City Loaf, Everyday Rye, Spandauer
Conditori La Glace A Copenhagen confectioner and tea room, opened in 1870, known for the Sportskage, a cake of nougat crunch and whipped cream.
Andersen & Maillard A Copenhagen coffee roastery and bakery, opened on Nørrebrogade in 2018, known for its croissants.
JUNO the bakery A bakery on Århusgade in Østerbro, Copenhagen, known for its cardamom buns.
Lille Bakery A bakery and eatery on Refshaleøen in Copenhagen, opened in 2018, that bakes sourdough bread from Danish grains.