Danish Luxury

Food Bakeries

Andersen & Maillard

A Copenhagen coffee roastery and bakery, opened on Nørrebrogade in 2018, known for its croissants.

Founded
2018
Founded by
Hans Kristian Andersen and Milton Abel
Based in
Copenhagen

Visit andersenmaillard.dk

Croissants and pastries on the counter
Croissants and pastries on the counter
Inside one of the shops
Inside one of the shops

Pictures © Andersen & Maillard, from andersenmaillard.dk.

Why it is renowned

Condé Nast Traveler names Andersen & Maillard among the best bakeries in Copenhagen, for its laminated croissants and flat whites, and recommends the cube croissant.1 VisitCopenhagen lists it among the city's best bakeries and pastry shops and singles out the croissants, served in summer with soft ice made in the house.2

The story

The barista Hans Kristian Andersen and the pastry chef Milton Abel, who had worked at Noma, started Andersen & Maillard.1 Abel had also cooked at Amass.2

The first shop opened in 2018 at Nørrebrogade 62, a coffee shop with its own roastery.3 It sits in a former bank, and the coffee is roasted about ten metres from the bar.2 A bakery followed in 2019 at Antwerpengade 10 in Nordhavn, and a third shop opened at Ny Østergade 15 in the city centre.3

  • JUNO the bakery, another Copenhagen bakery opened in 2018, known for its buns
  • Hart Bageri, another Copenhagen bakery opened in 2018 with Noma's partners
  • Conditori La Glace, the city's old confectioner, on the same lists of its bakeries
Sources
  1. The Best Bakeries in Copenhagen, Condé Nast Traveler. cntraveler.com, read 5 October 2026.
  2. Andersen & Maillard, VisitCopenhagen. visitcopenhagen.com, read 5 October 2026.
  3. Locations, Andersen & Maillard. andersenmaillard.dk, read 5 October 2026.

Last checked 5 October 2026, against the maker's own pages.