Hotel Hans

Why it is renowned

The MICHELIN Guide selects Hotel Hans among its hotels in Copenhagen, noting its textured concrete, steel light fittings, forest green and marble, and its bar given to vermouth.¹ The Falstaff Hotel Guide Nordics 2026 lists it as well.²

The story

The hotel fills a red-brick building of 1900 on Åboulevard, designed by Emil Blichfeldt, the architect of the entrance to Tivoli Gardens.³ It was the Avenue Hotel until Brøchner Hotels rebuilt it; Hotel Hans opened in November 2025 with 91 rooms and suites.³ It is named after Hans Brøchner-Mortensen, who founded Brøchner Hotels with his wife Bergliot in 1982.⁴⁵ Their son Søren and his wife Mette own the company today.⁵ The design plays on the two districts the hotel sits between: concrete, industrial lamps and asphalt-style floors for Nørrebro at the street, green marble and floor-to-ceiling curtains for Frederiksberg further in.⁴ Neon and concrete artworks made by the Brøchner family with Pettersen & Hein hang in the hotel.³

What to know it by

• Suite with rooftop terrace⁴Suite on two levels with a private roof terrace of 25 m2
• Urban terrace⁴Courtyard terrace in green marble with a wisteria-covered wall
• Lobby bar³Coffee by day, cocktails by night, with vermouth as the house spirit
• BOLO³The hotel's restaurant, drawing on Mediterranean cooking