Danish boiled sweets: bolcher made by hand

Bolcher are the Danish hard boiled sweet: sugar boiled to about 180°C, then pulled, striped and cut by hand on a table while the mass is still warm. In Copenhagen, Sømods Bolcher has made them this way since 1891, holds a royal warrant, and boils sweets in front of visitors at Nørregade 36 on weekdays.

Start with Sømods Bolcher

Sømods Bolcher Founded 1891, Copenhagen A boiled-sweet workshop in central Copenhagen that has made bolcher by hand since 1891, purveyor to the Royal Danish Court.