Udtryk
A restaurant in central Copenhagen with one Michelin star, serving an omakase-style menu set each day by the produce, led by chef Pascal Dallarosa.
- Company
- Norrlyst Koncernen
- Address
- Teglgårdstræde 8A, 1452 Copenhagen
Pictures © Norrlyst Koncernen, from norrlyst.dk.
Why it is renowned
Udtryk holds one Michelin star, first awarded in the 2025 Denmark guide and kept in 2026.1 The Michelin Guide lists it under creative cuisine at Teglgårdstræde 8A in central Copenhagen.2
Its chef, Pascal Dallarosa, had already won a Michelin star in Austria as head chef at Rossbarth before he led the kitchen here.3
The story
Udtryk (said OOD-trek) is one of the restaurants of the Copenhagen group Norrlyst.3 Pascal Dallarosa has been with it from the start, first as sous chef; he now runs the kitchen.3
The menu follows an omakase approach: there is no fixed card, and the dishes change with what the kitchen buys that day, often fish landed the same morning, herbs and cuts of aged meat.34 The current menu runs from hiramasa with pine and wasabi to A5 wagyu with juniper and a lapsang custard.4 Groups can book a private dining room.5
What to know it by
- Udtryk menuPascal DallarosaOmakase-style tasting menu that changes with the day's produce
- Udtryk wine pairingEight glasses from less familiar regions and forgotten grapes
- Private dining roomA separate room for private dinners
Sources
- List of Michelin-starred restaurants in Denmark, Wikipedia. en.wikipedia.org, read 28 September 2026.
- Udtryk – Copenhagen - a MICHELIN Guide Restaurant. guide.michelin.com, read 28 September 2026.
- Restaurant Udtryk – A Tale of Craftmanship and Passion. norrlyst.dk, read 28 September 2026.
- Udtryk menu. norrlyst.dk, read 28 September 2026.
- Private Dining Room - Restaurant Udtryk. norrlyst.dk, read 28 September 2026.
Last checked 28 September 2026, against the maker's own pages.