Danish Luxury

Candy Chocolate Friis-Holm

Nicaliso 70%

A 70% dark chocolate bar from Friis-Holm, made from cocoa beans, sugar and cocoa butter.

Made by
Friis-Holm

Visit friisholmchokolade.dk

Nicaliso 70% bar in its orange wrapper, with its 2017 European silver medal sticker
Nicaliso 70% bar in its orange wrapper, with its 2017 European silver medal sticker

Pictures © Friis-Holm, from friisholmchokolade.dk.

Why it is renowned

Nicaliso 70% won gold at the European round of the International Chocolate Awards in 2018 and stands on the list of gold winners Friis-Holm keeps for its bars.1 Mikkel Friis-Holm counts it among his own favourite chocolates.2

The story

Friis-Holm makes the bar from cocoa beans, sugar and cocoa butter, with at least 70% cocoa solids.2 The maker describes it as balanced and sweet, with a note of green coffee and a long, intense, vinous aftertaste that develops after a sweet start.2

Sources
  1. International Chocolate Awards – Friis-Holm Chokolade. friisholmchokolade.dk, read 1 October 2026.
  2. Nicaliso 70 %, 100 g. – Friis-Holm Chokolade. friisholmchokolade.dk, read 1 October 2026.

Last checked 1 October 2026, against the maker's own pages.