Danish Luxury

Discontinued. Made from 2005.

Candy Chocolate Anthon Berg

Origins

A series of 100 g chocolate tablets Anthon Berg made from 2005, each named for the country of its cocoa beans.

Visit tomsgroup.com

The four Origins tablets: Ecuador, New Guinea, Ghana and Venezuela
The four Origins tablets: Ecuador, New Guinea, Ghana and Venezuela
Dark chocolate pieces with a cocoa pod
Dark chocolate pieces with a cocoa pod

Pictures © Anthon Berg, from anthonberg.dk (archived pages).

Why it is renowned

Toms announced Chocolate Origins for the TFWA World Exhibition in Cannes, the travel-retail trade fair, in October 2005, with a gift box holding all three first tablets for travel retailers.1

The story

Toms launched Chocolate Origins under the Anthon Berg name in 2005: three dark 100 g tablets from three continents, Ghana, Ecuador and New Guinea, with 60 to 72 per cent cocoa.1 The Ghana bar held roasted cocoa nibs from Forastero beans, the Ecuador bar blended Nacional and Trinitario beans, and the New Guinea bar was made from Trinitario beans.1

By 2010 the series also counted milk chocolate tablets.2 The four bars were Ghana 60%, Ecuador 72%, New Guinea 72% and Venezuela 44%.3

Sources
  1. Toms becomes expert on Chocolate Origins, Moodie Davitt Report (2005). moodiedavittreport.com, read 7 October 2026.
  2. Origins, Anthon Berg (archived 2010-02-11). web.archive.org, read 7 October 2026.
  3. Anthon Berg, Wikipedia (Danish). da.wikipedia.org, read 1 October 2026.

Last checked 7 October 2026, against the maker's own pages.