Danish Luxury

Candy Chocolate Anthon Berg

Marcipan Tærter

Marzipan tarts filled with fruit marmalade mixed with wine or spirits and covered in dark chocolate, made by Anthon Berg.

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A box of Blomme i Madeira tarts, with one tart cut open
A box of Blomme i Madeira tarts, with one tart cut open

Pictures © Anthon Berg, from weboutlet.toms.dk.

Why it is renowned

Anthon Berg calls plum in Madeira (Blomme i Madeira) the classic among its marzipan tarts. Newer flavours such as blueberry in vodka followed it.1

The story

Each tart holds fruit marmalade mixed with a wine or spirit in marzipan, all covered in dark chocolate.1 In Blomme i Madeira the marzipan makes up 41 percent and the plum-and-Madeira filling 25 percent, under chocolate of at least 50 percent cocoa solids.2 The line comes in six flavours: beside the plum there are Jordbær i Champagne (strawberry in champagne), Drue i Muscatvin (grape in muscat wine), Abrikos i Brandy (apricot in brandy), Blåbær i vodka (blueberry in vodka) and Hindbær i Orange Likør (raspberry in orange liqueur).3

Sources
  1. Anthon Berg, Produkter (archived copy of 2025-11-19). web.archive.org, read 7 October 2026.
  2. Blomme i Maderia 192,5 g, weboutlet.toms.dk. weboutlet.toms.dk, read 7 October 2026.
  3. Anthon Berg, Wikipedia (Danish). da.wikipedia.org, read 1 October 2026.

Last checked 7 October 2026, against the maker's own pages.