Falsled Kro

Why it is renowned

Falsled Kro is a member of Relais & Châteaux, which lists it among a handful of Danish houses.¹² Its restaurant, which cooks with French technique and Nordic produce, is in the Michelin Guide.³⁴ The inn counts its story, from the late 1960s under Lene and Sven Grønlykke, as part of the groundwork for Denmark's reputation for cooking.⁵

The story

In 1744 Count Reventlow was granted royal permission to run a tavern and distil spirits at Falsled.⁵ The inn later kept a general store, took part in the village's maritime trade, and served as a summer boarding house with dancing and a small cinema.⁵ Lene and Sven Grønlykke bought it in the late 1960s and made it a modern inn.⁵ It sits by Helnæs Bay in South Funen.²³

What to know it by

• The restaurant³French technique with Nordic produce
• The pavilion³Lunch room looking over Helnæs Bay
• The Falsled Suite²Suite for four guests